Vitamin D: Sources, Function & Deficiency

What is Vitamin D?

  • Vitamin D is a nutrient that is required in our body in order to develop and maintain strong bones.
  • Vitamin D is a type of vitamin that helps the body to absorb and retain calcium and phosphorus.
  • Vitamin D is a fat-soluble vitamin that is added to certain foods, found naturally in a few, and available as a dietary supplement.
  • Vitamin D is both a nutrient that we eat and a hormone that our body produces
  • This is due to the fact that vitamin D is required for our body to properly absorb calcium, which is the main component of bone.
  • The human body produces vitamin D endogenously as a response to sun exposure where ultraviolet (UV) rays from sunlight strike the skin and trigger its synthesis.
  • A person can boost their intake by eating specific foods or taking supplements.

Sources of Vitamin D

  • Few foods naturally contain vitamin D, while some are fortified with it.
  • Supplements is another good sources of Vitamin D. There are two types of vitamin D supplements: vitamin D2 (also known as ergocalciferol or pre-vitamin D) and vitamin D3 (also known as cholecalciferol).
  • The term “the sunshine vitamin” refers to both of these naturally occurring forms, which are generated when exposed to ultraviolet-B (UVB) rays from the sun.
  • However, D2 is produced by plants and fungi, whereas D3 is produced by mammals, including humans.
  • The flesh of fatty fish and fish liver oils are also the finest sources of vitamin D.
  • Cheese, cow liver, and egg yolks all contain smaller quantities.
  • Some mushrooms contain vitamin D2, and some mushrooms that are marketed commercially have higher levels of vitamin D2 because they have been purposefully exposed to a lot of UV radiation.
  • Vitamin D is added to a variety of foods and supplements, such as in cereals and dairy products.

sources of vitamin D

Food sources of Vitamin D include:

  • Cod liver oil
  • Salmon
  • Swordfish
  • Tuna fish
  • Fortified orange juice
  • Vitamin D-fortified dairy and plant milks
  • Sardines
  • Egg yolk
  • Fortified cereals

Functions

  • Helps to retain calcium and phosphorus
  • Reduces cancer cell growth
  • Helps to control infections and reduces inflammation
  • Maintains healthy bone and teeth
  • Improves immunity
  • Reduces the risk of autoimmune diseases
  • Helps to strengthen muscles
  • Provides strength and support to the skeletal frame of the body
  • Reduces obesity and maintains proper weight

Functions of Vitamin D

Recommended Dietary Allowance (RDA)

The amount of vitamin D you need each day depends on age. The recommended dietary allowance in international units (IU), are:

  • Birth to 12 months: 400 IU
  • Children (1-13 years): 600 IU
  • Teens (14-18 years): 600 IU
  • Adults (19-70 years): 600 IU
  • Adults (71 years and older): 800 IU
  • Pregnant and breastfeeding women: 600 IU
  • Those who are most at risk for vitamin D deficiency can require more

Health Benefits

  • Calcium, the building block of bones, is absorbed by the body as a result of the presence of Vitamin D, which is particularly important in the natural growth and remodeling of bones.
  • It lowers the danger of fracture, strengthens the bones, keeps the body’s balance, and gives the body a strong, ideal skeletal framework.
  • A by-product of vitamin D aids in the relaxation and contraction of muscles.
  • It strengthens gums, lowers the incidence of oral infections, and prevents tooth damage and loss.
  • Being a fat-soluble vitamin, it is essential for controlling renal functioning and safeguarding the kidney against infections.
  • It is crucial for cellular development, maintenance, and metabolism. The healing and restoration of wounds can be greatly aided by a decent amount of sunlight exposure.
  • Additionally, it is essential for preventing obesity and maintaining a healthy weight.
  • The abundance of vitamin D in the body restores the function of leptin, which makes us feel full and lessens the tendency to constantly nibble, helping to lose weight.

Vitamin D

Signs and Symptoms of Vitamin D Deficiency

  • Children who have mild vitamin deficiencies may only experience weakness, discomfort, or pain in their muscles.
  • On the other hand, children who severely lack Vitamin D will develop Rickets.
  • Symptoms of rickets include:
    • Bowed or bent bones that cause improper development patterns
    • Muscle weakness
    • Bone pain
    • Deformities in joints
  • Most adults who are vitamin D deficient don’t exhibit any symptoms.
  • However, a continuous deficiency can lead to hypocalcemia, a disease in which there is insufficient calcium, and hyperparathyroidism, a condition in which the parathyroid glands generate an imbalanced hormone that raises the blood calcium levels.
  • These conditions can lead to secondary symptoms of Vitamin D deficiency. It may may include:
    • Tiredness, aches, and pains
    • Osteoporosis
    • Stress fractures, particularly in the legs, pelvis, and hips
    • Extreme numbness or pain in the muscles or bones.
    • Mood changes, like depression

Consequences of Vitamin D Deficiency

  • Children with vitamin D deficiency have growth retardation as well as the typical rickets signs and symptoms.
  • Adults with Vit. D deficiency will experience osteopenia, osteoporosis, and an increase in fracture risk.
  • Vitamin D deficiency has long been linked to muscle weakness.
  • Skeletal muscle has a vitamin D receptor, and deficiencies have been linked to proximal muscle weakening, an increase in body sway, and a higher risk of falling.
  • Adults with Vit. D deficiency may also have abnormal skeletal mineralization.
  • The periosteal coating receives minimal structural support from the unmineralized osteoid.
  • As a result, individuals with osteomalacia may express isolated or generalized bone soreness in addition to joint and muscle pain.

Complications of Vitamin D Deficiency

If Vit. D deficiency continues for a long period, it may result in following consequences:

  • Cardiovascular condition
  • Autoimmune problems
  • Neurological diseases
  • Infections
  • Pregnancy complications
  • Certain types of cancer including breast, prostate and colon

Groups/Persons At High Risk of Vitamin D Deficiency

  • Breastfed infants, because human milk is a poor source of vitamin D
  • Older adults, because skin doesn’t make vitamin D when exposed to sunlight as efficiently as when young
  • People with dark skin, can synthesize less vitamin from sunlight.
  • Those who cannot adequately manage fat due to conditions like Crohn’s disease or celiac disease, as Vit. D needs fat to be absorbed.
  • Obese people, as some vitamin D is bound by body fat in these individuals and cannot enter the bloodstream.
  • Individuals who had gastric bypass surgery
  • Those who have osteoporosis
  • Those who suffer from liver or renal problems.
  • Those who have hyperparathyroidism
  • Patients with sarcoidosis, tuberculosis, histoplasmosis, and other granulomatous disorders
  • People who have certain types of lymphomas
  • People who use medications that interfere with vitamin D metabolism, such as cholestyramine (a cholesterol medication), anti-seizure medications, glucocorticoids, antifungal medications, and HIV/AIDS medications.

References and For More Information

https://www.hsph.harvard.edu/nutritionsource/vitamin-d/

https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/

https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-d/

https://www.webmd.com/vitamins/ai/ingredientmono-929/vitamin-d

https://www.mayoclinic.org/drugs-supplements-vitamin-d/art-20363792

https://my.clevelandclinic.org/health/diseases/15050-vitamin-d-vitamin-d-deficiency

https://www.netmeds.com/health-library/post/vitamin-d-functions-food-sources-deficiencies-and-toxicity

https://examine.com/supplements/vitamin-d/

https://www.hopkinsmedicine.org/health/wellness-and-prevention/vitamin-d-and-calcium

https://academic.oup.com/ajcn/article/87/4/1080S/4633477

https://medlineplus.gov/vitaminddeficiency.html

https://www.hsph.harvard.edu/nutritionsource/vitamin-d/#:~:text=It%20is%20a%20fat%2Dsoluble,control%20infections%20and%20reduce%20inflammation

https://www.medicalnewstoday.com/articles/161618#symptoms

About Rojina Shrestha 78 Articles
Ms. Rojina Shrestha is a public health professional. She holds Bachelor Degree in Public Health (BPH) from a reputed University. Ms. Shrestha is an enthusiast who loves to write public health related articles and is also engaged in carrying out various public health researches.